Trump Hotel Collection
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In-Room Dining Cook
at Trump Hotel Collection
Trump International Hotel, Washington DC
Passion. Drive. Enthusiasm. These are the three pillars of our company culture. Launched in 2007, the Trump Hotels is the next generation of luxury hospitality - one that is raising the bar in the top-tier travel experience. We believe that by creating an unsurpassed regard for our associates, our associates will, in turn, create an unparalleled guest experience that will ultimately translate into the success of our stakeholders.
Our vision? We will never settle…. We will persist in the meticulous delivery of unparalleled service and experiences… We will do it better than anyone else!
The Trump International Hotel Washington DC is a Forbes’ 5 Star Award winning hotel property. Our establishment tells a unique story, guided by the classic features of the Old Post Office building, the associates, and experiences that compel this 5 Star team.
Lince Cook/Prepping/preparing meals for guests.
Duties & Responsibilities:
Ensure that all food is prepared to the exacting standards as set out by the executive chef.
Control food costs by maintaining accurate records of all food ingredients used throughout the kitchen and ensure food waste is kept to a minimum.
Must be quick and efficient to maintain proficiency with in-room dining service
Handle all special requests and guest allergies to ensure guest satisfaction.
Work closely with In Room Dining Sous Chef and IRD Staff to coordinate food presentation and delivery times.
Flexible and energetic personality with the ability to handle the pressures of a busy kitchen.
Handle all guest interactions with the highest level of hospitality and professionalism.