Trump Hotel Collection

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Pastry Cook

at Trump Hotel Collection

Posted: 10/5/2020
Job Status: Full Time
Job Reference #: 4462

Job Description

Location:
Trump International Hotel, Washington DC

Department:
Culinary

Job Code:
4462

Employment Duration:
Full time

POSITION PURPOSE:

Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction.

ESSENTIAL FUNCTIONS:

50        %         Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and

desserts for restaurants and banquets. Decorates pastries/cakes with creativity and skill.

20        %         Maintains adequate supply of all prepared products on hand and ensures

                        the proper storage and refrigeration of same.

10        %         Ensures spoilage/waste are kept to a minimum by ordering and utilizing

proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.

10        %         Lines up baked products in mobile carts according to the needs of the

                        particular outlet/function.

10        %         Set daily pars on all products to ensure freshness.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Assists with preparation/cooking in other stations as requested.

• Keeps work station neat and orderly - "clean as you go".

• Assist with special duties or special orders or products whenever possible.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  •  Ability to communicate orally and verbally in English with staff and outside entities. Certain positions will require the ability to read and write in English as well.
  •  Skilled in creating, preparing/producing and decorating pastries and cakes.
  •  Knife handling, pastry & baked goods knowledge.

QUALIFICATION STANDARDS

EDUCATION

High School graduate or equivalent required. Advanced professional pastry training/degree.

EXPERIENCE

At least two years pastry/baking experience.

LICENSES OR CERTIFICATES

Bakery certificate or apprenticeship helpful.

Food Handler Certification.